Growing Basil From Seed
Basil is a well-known culinary herb that has the scientific name of Ocimum basilicum. It is hardy in Southeast Asia, central Africa, and other tropical regions. It has tender leaves that are often used in many cuisines worldwide. Moreover, its leaves come with a strong taste, yet sweet-smelling, depending on its species.
Basil leaves are either used fresh or dried. Fresh basil leaves, of course, taste better than the dried ones. So, if you want to enjoy a continuous supply of fresh basil leaves, you should not think twice about planting your basil plants.
Aside from basil’s exquisite taste, it is also very nutritious! It contains beneficial anti-inflammatory and antioxidant compounds. It is also rich in healthful micronutrients like vitamins A, K, and C. Plus, it contains useful trace minerals like iron, magnesium, calcium, and potassium. In this post, you’ll learn how to grow basil from seeds.
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